Sushi & Sashimi A La Carte

• 1. Tuna

  .

  $2.50

• 2. Yellowtail

  .

  $2.50

• 3. Fluke

  .

  $2.50

• 4. Eel

  .

  $2.50

• 5. Striped Bass

  .

  $2.50

• 7. Ikura

  .

  $2.50

• 8. Mackerel

  .

  $2.00

• 10. Surf Clam

  .

  $2.50

• 11. Smoked Salmon

  .

  $2.50

• 12. Salmon

  .

  $2.50

• 13. White Tuna

  .

  $2.50

• 14. Kani

  .

  $2.00

• 15. Shrimp

  .

  $2.50

• 16. Tobiko

  .

  $2.50

• 17. Tamago

  .

  $2.00

• 18. Scallop

  .

  $3.00

• 19. Uni

  .

  $3.50

• 20. Octopus

  .

  $2.50

• 21. Squid

  .

  $2.50

• 22. Bean Curd

  .

  $2.00