Sushi & Sashimi A La Carte
1. Tuna
$2.50 2. Salmon
$2.50 3. Yellowtail
$2.50 4. Eel
$2.50 5. Red Snapper
$2.50 6. Smoked Salmon
$2.50 7. White Tuna
$2.50 8. Kani
$2.00 9. Cooked Shrimp
$2.50 10. Tamago
$2.00 11. Scallop
$3.00 12. Octopus
$2.50 13. Tofu Skin
$2.00 14. Tobiko
$2.50 15. Mackerel
$2.50 16. Squid
$2.50 17. Surf Clam
$2.00 18. Ikura
$3.50